Effects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia
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چکیده
منابع مشابه
Effects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia Efeitos de snack de amaranto desengordurado (Amaranthus caudatus L.) no metabolismo lipídico de pacientes com hipercolesterolemia moderada
Recebido para publicação em 29/10/2008 Aceito para publicação em 16/5/2009 (003913) 1 Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo – USP, Av. Dr. Arnaldo, n. 715, CEP 01246-904, São Paulo – SP, Brazil, E-mail: [email protected] 2 Instituto do Coração (Heart Institute) (InCor), Faculdade de Medicina, Universidade de São Paulo – USP, São Paulo, SP, Brazil *A quem ...
متن کاملAssociation of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber.
The association of ferulic acid, an alkali-extractable phenolic acid in amaranth (Amaranthus caudatus L., Amaranthaceae) insoluble fiber (trans-ferulic acid: 620 microg.g-1, cis-ferulic acid: 203 microg.g-1), and non-starch polysaccharides was investigated. Enzymatic hydrolysis of insoluble amaranth fiber released several feruloylated oligosaccharides that were separated using Sephadex LH-20-ch...
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15 صفحه اولEffects of moderate hypercholesterolemia on rabbit endothelium.
We investigated the effects of moderate hypercholesterolemia and endothelial regrowth on the function of vascular endothelium. Groups of rabbits were fed either a high or low cholesterol diet and subjected to removal of the aortic endothelium or sham-operated. Endothelial removal caused diffuse thickening of the myointima. The high cholesterol diet did not affect the extent of endothelial regen...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2010
ISSN: 0101-2061
DOI: 10.1590/s0101-20612010000400026